More about the class:
BBQ can come in many different forms. Around the holiday’s we like to step it up a notch, and add more of a decorative, artistic style to the meat we prepare. Smoked dishes such as Crown Roast of Pork or Lamb and Standing Rib Roast, create not only a delicious meal, but brings a unique centerpiece to the table. Other dishes enjoyed especially during the holidays include Turkey and Prime Rib.
Chris Marks, 8-time Grand Champion of the American Royal BBQ Cook-off, will cover how to prepare and smoke each one of these delicacies while sharing his award winning techniques and tricks. Learn the do’s and dont’s in this hands on class, and master the art it takes to create a dish that will impress your family and friends for any holiday or occasion.